Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium
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منابع مشابه
Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium
Background: Vietnamese catfish (Pangasius hypophthalmus) is highly appreciated in many European countries, the U.S., Canada, Japan etc. This paper presents an overview of the microbiota of frozen Vietnamese catfish products marketed in Belgium. Samples of Pangasius steaks, portions and fillets from six brands were collected from supermarkets located in Ghent, Belgium. Results: The total psychro...
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The aim of the present study was to evaluate the chemical quality parameters regarding frozen Pangasius hypophthalmus specimens from Vietnam. The proximate composition, pH, ammonia, biogenic amines (BAs), total mercury (Hg), malondialdehyde (MDA), and polyphosphate were determined. The moisture, protein, lipid and ash values were between 83.83-85.59, 12.51-14.52, 1.09-1.65, and 0.76-2.38 g 100 ...
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Cage-cultured sutchi catfish Pangasius hypophthalmus (Sauvage, 1878), a favourite food fish in Southeast Asia, proved to be infected by 6 myxozoan species. Three species belonged to the genus Hennegoides (H. berlandi, H. malayensis, and H. pangasii), 1 to Henneguya (H. shariffi) and 2 to Myxobolus (M. baskai, and M. pangasii). Five myxozoans infected the gills and 1 was found on the spleen. Myx...
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The fatty acid composition of farmed Tra catfish (Pangasius hypophthalmus) was determined and compared to farmed Atlantic salmon (Salmo solar) and to wild-caught Asian seabass (Lates calcarifer). Saturated fatty acids (SFA) were most abundant in catfish (42.6%) while salmon (37.2%) and seabass (39.0%) were rich in polyunsaturated fatty acids (PUFA). Tra catfish contains Docosahexaenoic acid (DH...
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The aim of this study was to evaluate preservation methods of catfish by-products (CBP), and the effects of replacing marine fish meal (FM) with these processing byproducts on diet digestibility, performance, feed efficiency and carcass quality in growing-finishing pigs. Paper I presents data on catfish production, processing and the nutritive value of catfish by-product meals (CBM) in the Meko...
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ژورنال
عنوان ژورنال: International Journal of Food Contamination
سال: 2016
ISSN: 2196-2804
DOI: 10.1186/s40550-016-0041-7